Chocolate Chiffon Pots
 – by Divinity Chan | www.TheChocolateDate.com ©2013

© Jborzicchi | Dreamstime.com
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Ingredients:

1 1/2 c Skim milk
2 Envelopes unflavored gelatin
3 tb Unsweetened cocoa
2 tb Granulated sugar
Few grains salt
2 ts Vanilla extract
1 c Ice cubes (6 to 8)
Toppings: Semisweet chocolate shavings, maraschino cherry, fresh fruit (such as strawberry slices or berries), chocolate sprinkles and/or whipped cream


Directions:

  1. Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt.
  2. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.
  3. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.
  4. Uncover, stir once with rubber spatula and let stand 2-3 minutes to jelly.
  5. Spoon into 4 dessert dishes or parfait glasses and top each serving with Semi-sweet chocolate shavings, maraschino cherry, fresh fruit (such as strawberry slices or berries), chocolate sprinkles and/or whipped cream

 

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Divinity

The Chocolate Date Diva at The Chocolate Date
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All rights reserved ©2012-2017 The Chocolate Date. Divinity C. created "The Chocolate Date". Does your love life need a romantic reboot?
Jump-start your Dates with creativity & spontaneity to woo your sweetie. Visit http://www.TheChocolateDate.com to download your complimentary eBook "11 Yummy Date Ideas for Chocolate Lovers" to get started on yummy gooey love.
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