The first booth that I visited was Ykchaua Chocolates where I met owner Kaine Chandler. One of the friendliest people at the show. They were promoting chocolate brittle and their sauces.
The Mexi-Coco” Nib Brittle and Aux Fraises” Nib Brittle (made with freeze dried strawberries) were to die for.
For those who are health conscious, they also offer vegan, gluten-free, and low glycemic chocolate sauces and spread.
You can, as long as you include this complete blurb with it:
All rights reserved ©2012-2017 The Chocolate Date. Divinity C. created "The Chocolate Date". Does your love life need a romantic reboot?
Jump-start your Dates with creativity & spontaneity to woo your sweetie. Visit http://www.TheChocolateDate.com to download your complimentary eBook "11 Yummy Date Ideas for Chocolate Lovers" to get started on yummy gooey love.
Latest posts by Divinity (see all)
- Hippity-hop! Bunnies, chicks, and Easter eggs with zChocolat..oh my!! - March 19, 2016
- “Hot & Sticky” – Over 50 Fun Ways to Sex it Up with Chocolate - July 28, 2015
- With Love From Provence - July 27, 2015